1 package pasta
1 Cup mushrooms
2 Tbsp butter
1 Lb Lunchmeat Chicken, 1/2 thick
1/2 Cup butter
1 1/2 Cup heavy cream
2 Tsp minced garlic
1/2 Tsp salt
1/4 Tsp pepper
1/2 Tsp Italian Seasoning
2 Cup parmesan cheese, shredded

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Preparation:
Cook noodles
Cook mushrooms in 2 TB butter
Grill chicken to get seer marks and heat.
You can use any chicken, a trick I found is go to the deli and have them slice chicken 1/2 thick (#12 setting) on slicer.
Slice chicken into bite size pieces.

For Sauce:
Add 1/2 c butter and cream to large sauce pan.
Simmer over ow heat for 2 minutes.
Whisk in the garlic, Italian seasoning, salt, pepper; for 1 min.
Wisk in parmesan cheese until melted.
Serve immediately.

by: Brent Horton

Yield:

Servings

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