1 Lb Ground Beef
4 Cup Potatoes
1 each Onion
3 each tomato sauce 8oz cans
4 Cup water
2 Tsp salt
1 1/2 Tsp pepper
1 Tsp hot pepper sauce

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Cauliflower could be substituted for the potatoes. Brown ground beef; drain. Cut potatoes into cubes and chop the onion. Add potatoes, onion, and tomato sauce. Stir in water, salt, pepper, and hot pepper sauce; bring to a boil. Reduce heat and simmer for 1 hour or until the potatoes are tender and the soup has thickened.

by: Christy Horton

Yield:

Servings

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