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Bacon Sausage Wraps

Appetizers

1 Lb bacon
32 oz Brown Sugar
24 oz little smokies

Cut bacon in thirds. Wrap a piece of bacon around each little sausage. Secure in place with a toothpick. Place in a 9x13 inch baking pan. Pour brown sugar over entire pan. Let set out on counter for 8 hours. Bake at 350 degrees for 30 minutes.

by: Christy Horton

Yield:
Servings

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