2 Cup Self rising corn meal
1 Cup Self-rising flour
3/4 Cup Onion
2 each egg
2 Cup buttermilk
1 Tsp salt
1/2 Tsp pepper
3 Tbsp Jalapeno peppers

---

Chop onion & jalapeno pepper, mix dry ingredients in bowl, combine rest of ingredients. Refrigerate covered until ready to use. Use a small ice cream scooper to scoop and drop into 350 degree oil.

by: Christy Horton

Yield:

Servings

---