1 cloves Garlic
1 Tbsp Capers
3 Tbsp Dill pickles
2 dash Cayenne pepper
1 each pepper
1 each salt
1 Tbsp Dill
1 Tbsp Parsley
1/2 Cup Mayonnaise
2 Tbsp Sour cream
1 Tsp Vinegar

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Capers drained, garlic pressed, finely chop pickles, finely chop dill & parsley. Mix all ingredients together; salt and pepper to taste. Refrigerate

by: River Horton

Yield:

Cups

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