36 each Oreos
8 oz cream cheese
16 oz semisweet chocolate

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Melt chocolate in a double boiler.

Crush Oreos and mix with cream cheese until well blended.

Roll into 1-inch balls. Freeze 10 min.

Use toothpicks to dip balls into chocolate and harden on wax paper.

Sprinkle with additional cookie crumbs.

Refrigerate 1 hour or until firm.

by: Sylvia Jones

Yield:

Each

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