2 Cup Brown Sugar
1 1/2 Cup corn syrup
2 sticks butter
1/4 Tsp cream of tarter
1 Tsp salt
1 Tsp baking soda
6 quart popped corn

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Mix all but soda and corn in a 2 1/2 quart sauce pan and bring to a boil. Start stiring constantly and bring to a hard ball stage (270 degrees) about 5 min.
Remove from heat and quickly add baking soda and mix good. Then pour over popcorn in a large roasting pan and mix and stir.
Bake in oven 200 degrees for 1 hr stirring 3 times. Turn out onto wax paper and let cool (about 20 min) then break apart and store in a airtight container.

by: Brent Horton

Yield:

Cups

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