20 each egg
2 Tbsp butter
1 package cream cheese
1 Lb sausage
1 Lb bacon
1/2 Cup heavy cream
2 Cup shredded cheddar
1/2 each onion
1 each bell pepper
1 can mushroom pieces
1 Tbsp hot sauce
1/2 Tsp salt
1/2 Tsp pepper

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1. Cut bacon in small chunks. Brown it with the sausage until cooked through. Drain grease and set aside.

2. Chop onions, bell peppers, and mushrooms and saute in 2 Tb butter until cooked to tender. Set aside.

3. Preheat the oven to 350 degrees. Spray a 10x14 baking dish with non-stick spray.

4. Crack the eggs into a large mixing bowl. Add cream, whisk together until well combined.

5. Stir in sausage, bacon, veggies, cheddar, hot sauce, salt, & pepper. Stir until well combined.

6. Pour the mixture into the prepared baking dish. Bake for 35 min or until eggs are set and edges are golden brown.

7. Let cool 5 min before slicing and serving. Serve with dollop of cream cheese.

by: Christy Horton

Yield:

Servings

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