2 Tbsp butter
2 Cup All-purpose flour
1 Tbsp baking powder
1 Tsp sugar
1 Tsp salt
8 Tbsp butter
3/4 Cup milk

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Preheat oven to 450
Put 2 tbs of butter in cast iron skillet and put in oven to melt and preheat skillet.
Combine dry ingredients in a mixing bowl. Cut butter into chunks and add to dry mixture. Cut into dry mixture with pastry blender or 2 butter knives until coarse crumbs.
Press out dough on a floured surface. Cut into biscuits with cookie cutter or rim of glass. Place in skillet coating one side and turning over.
Bake 12-15 minutes.

by: Brent Horton

Yield:

Each

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