1 gallon Cider
2 each Orange
2 each Lemon
1 Tsp Cloves
1 Tbsp Allspice
2 each Cinnamon Stick
1 Tsp Nutmeg
1 Cup Brown Sugar
1 Tsp Ginger

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Heat Cider (or you can use Apple Juice) to boiling.

Cut the lemons and oranges and lime in half and squeeze the juice into a separate bowl to save, throw the skins and pulp into the boiling apple juice.

Add spices and simmer for one hour. (not sugar)

You can remove the solids from liquid if desired, add saved juice and sugar, melt sugar and serve.

by: Brent Horton

Yield:

Cups

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