1 Cup sugar
1/3 Cup water
3/4 Cup heavy cream
2 Tbsp butter
1 Tsp vanilla extract

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1. Add sugar to a heavy bottomed saucepan, then shake it so it lies in an even flat layer.
2. Add the water to fully moisten the sugar.
3. Cook over medium heat until sugar dissolves and turns clear, a few minutes.
4. Raise heat and cook until it turns amber color, about 10 minutes.
5. Cube up butter add to cream.
6. Turn heat off and add heavy cream and butter. It's okay if it seizes up.
7. Stir until smooth, turn heat back on low to help smooth out.
7. Add vanilla
8. Let cool to room temperature.

by: Christy Horton

Yield:

Ounces

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