4 Lb Beef Chuck Roast
1/4 Cup butter
5 each Pepperoncini peppers
1 oz Packet Ranch Dressing Mix
1 oz Packet Dry Au Jus Mix

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Place roast in a slow cooker. Form a pocket in the top of the roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.

Cook on Low for 8 hours.

Serve and enjoy!

by: Christy Horton

Yield:

Servings

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