Alex' Parm chicken

Ingredients:

Frozen chicken breast
Cavenders Greek seasoning
Cayenne pepper seasoning
Lemon pepper seasoning
Other seasonings wanted
Parmesan (a lot)

Preheat oven to 375-400

Take cake pan and line with aluminum foil. Sprinkle seasonings on aluminum foil where chicken is to go, on top of the seasonings put a medium dusting of Parmesan. Place frozen chicken breast atop Parmesan, then take the seasonings and apply to top of breast then pile on Parmesan in a thick layer.

The Parmesan will melt a bit and form a crust. Check after about 15 minutes with instant meat thermometer, the inside of the thickest part of the chicken needs to be 165 degrees. Depending on the oven depends on the time it needs.

Pull out after done and enjoy a moist lovely chicken breast.

If you want to add an alteration, do all of the above and a little over halfway through add shredded mozzarella to the top to melt over the chicken breast. Adds great flavor.

You can typically fit 4 large chicken breasts in a 9x13 cake pan, it serves 4, And made into a meal with whatever sides you choose. In the photo we had real mashed potatoes. I choose frozen chicken breasts because it helps retain more moisture. I also put the chicken in from a cold oven rather than a warm. You can guestimate 4 large frozen chicken breasts to take an hour if frozen. If not around 40-45 mins.

by: Alex Bilderbeck