32 oz Frozen Cubed Potatoes
10 1/2 oz cream of chicken soup
32 oz chicken stock
1 package ranch
8 oz cream cheese
8 slices bacon
1 Cup shredded cheddar
2 each green onions

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1. In a slow cooker add frozen potatoes, cream of chicken soup, chicken stock, and ranch packet.
2. Cover and cook on low for 4-6 hours.
3. Optional- Remove lid and mash potatoes for a creamy texture.
4. Add diced cream cheese into the slow cooker and cover for 10-30 minutes until cream cheese has melted.
5. Once the cream cheese is melted top the soup with bacon, shredded cheese, and green onions.
6. Serve and enjoy!

by: Tanya Lofton

Yield:

Servings

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