3 Tbsp butter
1/4 Cup heavy cream
2 Lb Imitation Crab
1/2 Tsp Creole Seasoning
1/4 Tsp pepper

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In large skillet melt butter, add cream get hot. Add crab meat, creole seasoning, and pepper. Heat until crab meat is warm.

by: Brent Horton

Yield:

Servings

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