1 1/2 Lb Potatoes
1/8 Cup Olive Oil
3/4 Tsp salt
1/2 Tsp pepper
1 Tbsp minced garlic
1 Tsp rosemary

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Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
Remove the potatoes from the oven, season to taste, and serve.

by: Brent Horton

Yield:

Servings

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