1/2 Cup sugar
1/4 Cup Hershey’s Cocoa
1 dash salt
1/3 Cup water
4 Cup milk
1 Tsp vanilla extract

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In a sauce pan, combine sugar, Hershey's cocoa, and salt. Add hot water. Over medium heat boil for 2 minutes. Gradually add 4 C milk. DO NOT BOIL. Heat to warmness. Remove from heat. Add vanilla. Add cool whip if desired. Refrigerate leftovers.

by: Emma Locke

Yield:

Servings

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